As a wine producer, the estate invites visitors to discover local wines and regional flavours in a friendly atmosphere.
The delicatessen showcases local produce and regional specialities. Wine tastings and introductory wine appreciation sessions are offered daily, providing an opportunity to explore the estate’s wines and those of the surrounding region.
The private patio welcomes visitors for a convivial moment together. Tastings can be accompanied by a platter of local specialities, including saucisson, bull terrine and tapenade.
A gourmet experience combining wine discovery, local specialities and the art of southern French living.
From 08/10 to 07/10 on Thursday between 10 am and 6.30 pm.
Place Saint Louis - BP 23
30220 AIGUES-MORTES