On 31 December, celebrate the New Year with a festive evening combining a gala dinner, equestrian show, flamenco and dancing.
The evening begins with an aperitif accompanied by Gypsy guitar and Spanish dancers, before moving on to dinner.
The menu includes a welcome cocktail, scallops with lobster sauce and leeks, followed by veal tenderloin with porcini mushrooms and seasonal vegetables. The meal continues with goat’s cheese drizzled with olive oil and a pastry chef’s dessert, before finishing with a glass of sparkling wine and coffee.
With horses, music and dance, enjoy an elegant and lively evening as you celebrate New Year’s Eve and welcome the year ahead.
Thursday 31 December 2026 between 8 pm and 12 am.
Place Saint Louis - BP 23
30220 AIGUES-MORTES