


Chef Nicolas Epiard's culinary DNA is freedom and creativity! Quality products, instinct and the desire to surprise, without rules or limits.
Between French tradition and world flavors, his daring, playful cuisine takes you on a journey with every bite.
The Chef adapts to your needs (allergies, diets or eating habits), with the possibility of slight traces for severe allergies. Tailor-made cuisine, designed with you in mind...
All year round on Monday, Tuesday, Friday and Saturday.
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Adult menu: 43 to 69 €.
1 room
32 number of guests seated
Intramuros
Place Saint Louis - BP 23
30220 AIGUES-MORTES