

Located alongside the canal, Boem restaurant welcomes you to a unique setting with the feel of a chic French riverside café, blending Mediterranean beach hut charm with bohemian-chic décor.
Created by chef David Blasco and his passionate team, the restaurant offers fusion cuisine combining Mediterranean flavours with subtle Asian influences. Fresh, delicious and refined, the menu invites you on a delicate culinary journey.
Enjoy the various shaded terraces or indoor dining areas and savour a convivial moment in a relaxed, exotic atmosphere.
Closed temporarily.
yes (without supplements)
Adult menu: 40 to 48 € (For dinner)
Child menu: from 12 €
Menu of the day: 36 to 44 € (For lunch).
Group rate available for 15 people or more.
2 rooms
70 number of guests seated
90 terraced places
Place Saint Louis - BP 23
30220 AIGUES-MORTES