

Boem Mediterrasian Restaurant, nestled on the banks of the canal, looks like a straw hut at the end of the world. The brainchild of chef David Blasco and his young, passionate team. This restaurant fuses typical Mediterranean flavors with subtle Asian notes. Renowned in the region for its boho-chic decor and refined, gourmet cuisine.
Closed temporarily.
yes (without supplements)
Adult menu: 40 to 48 € (For dinner.)
Child menu: from 12 €
Menu of the day: 36 to 44 € (for lunch).
Group rate available for 15 people or more.
2 rooms
70 number of guests seated
90 terraced places
Place Saint Louis - BP 23
30220 AIGUES-MORTES