Bannière

Restaurant - Au Louis IX

747310965

Located on Place de la Viguerie, within the ramparts of Aigues-Mortes, Au Louis IX restaurant welcomes you to a peaceful and elegant setting, away from the hustle and bustle.

Its refined and creative Mediterranean cuisine showcases fresh, seasonal produce. The chef, awarded the title of Best Apprentice in the Gard, offers entirely homemade dishes inspired by the flavours of the South of France. Among the house specialities, be sure to try the squid with garlic and parsley, a signature dish featured on a menu that changes with the seasons.

Enjoy a delicious meal in the shade of the terrace, in a friendly atmosphere, with a warm welcome and attentive service. The restaurant is accessible to guests with reduced mobility.

Restaurant - Au Louis IX Place de la Viguerie
30220 Aigues-Mortes

Means of communication

Reservation

Restaurant Au Louis IX (Direct)
  • Telephone : 04 66 35 25 98

Open

From 01/02 to 28/12 on Tuesday, Wednesday, Thursday, Friday and weekends between 10 am and 10 pm.

Handicapped persons

  • Accessible for self-propelled wheelchairs
  • Possibility of drop-off in front of the site
  • Even flooring with no obstacles
  • Absence of protrusions > 2 cm
  • Height under table >= 70 cm width >= 77 cm
  • WC + grab handle + adequate space to move
  • Glare-free lighting throughout the site
  • Site, building totally accessible

Animals accepted

yes (without supplements)

Dogs are only allowed on the terrace.

Equipement

  • Restaurant
  • Changing table
  • Toilets
  • Terrace
  • Covered terrace
  • Shady terrace
  • Car park
  • Bicycle parking
  • Parking nearby

Services

  • Stroller-accessible
  • Tourist brochures
  • Available for private hire
  • Lunch service
  • Evening service
  • Room hire
  • Pets welcome

Rates

A la carte: 11 to 24 €
Adult menu: 15 to 39.50 €
Child menu: 13 €
Menu of the day: 11 to 28.50 €.

Payment possibilities

  • Bank/credit card
  • Travellers Cheque
  • Cash
  • Credit transfer

Spoken languages

46

Culinary specialities

  • offers dishes "homemade"
  • Gluten-free dishes
  • Vegetarian dishes
  • Locavore cuisine
  • Mediterranean cuisine
  • Fish
  • Traditional French cooking
  • Provençal cuisine
  • Gastronomic cuisine

Capacity

1 room

40 number of guests seated

60 terraced places

Environment

  • Cycling itinerary less than 1 km away
  • Town location
  • Village centre
  • Pond within 5 km
  • In the historic centre
  • Close to a public transportation
  • Bus stop < 500 m
  • In centre of town
  • Close to pleasure port
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