Situated between salt and sea, the Aigues-Mortes salt works nestle in an exceptional environment. It is on these ponds, irrigated by water from the Mediterranean Sea, that food and industrial salt is produced, as well as the famous hand-harvested fleur de sel. Today, ten salt-makers maintain a tradition handed down from generation to generation, managing the flow of water according to sunshine, winds, storms and salinity.
From 08/02 to 16/11, daily.
From 20/12 to 04/01, daily.
Closed exceptionally on January 1st and December 25th.
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From 08/02 to 16/11/2025
Full price: from 13.40 € (Little train tour).
From 20/12/2025 to 04/01/2026
Full price: 13.40 € (Little train tour).
Free entry for children < 5 years.
Group rate available for > 20 people.
Access on foot not recommended.
Place Saint Louis - BP 23
30220 AIGUES-MORTES