Its bold decor combines traditional Provencal style with more contemporary elements.Peaceful and bright, the twenty-three rooms and suites are distinguished by specific furnishings that give each an original charm.In the old-fashioned garden, adorned with moldings and sculptures, serenity and conviviality reign.In its gourmet restaurant, Chef Stéphane Rouville works with exceptional products for a cuisine of emotions and authentic flavors.
The indoor heated swimming pool and spa area (jacuzzi, sauna, hammam, massage room) are open all year round.
01/01.
Check in : 15h
Check out: 11am
Breakfast from 8am to 10:30am
24-hour reception
yes (with supplement)
Pets are allowed (a supplement may apply).
Double room: 110 to 650 €
Breakfast: 24 €.
Inside the ramparts
Place Saint Louis - BP 23
30220 AIGUES-MORTES