Aigues-Mortes - Sauniers

Camargue cuisine

Rice, salt, salted bull meat, rosé wines... In Aigues-Mortes, everything is 100% local! Here, the focus is on short supply chains, and knowing that our plates are filled with regional products is a true delight.

The Camargue offers an explosion of authentic and intense flavors. Between land and water, this region, shaped by the breeding of Camargue bulls, has seen its farmers and breeders tame its wild lands. Today, they passionately share their products with those who savor their full richness.

The list of local flavors

Fleur de sel

THE LOCAL PRODUCTS

  • Asparagus, carrots, and sand potatoes,
  • Camargue rice,
  • Camargue fleur de sel,
  • Bull meat,
  • Tellines,
  • Shellfish and seafood from the Grau-du-Roi fish market,
  • Sables de Camargue wines,
  • Carthagena...
Aigues-Mortes - Fougasse

THE SPECIALTIES

  • Anchoïade,
  • Bull gardiane,
  • Bull charcuterie,
  • Octopus rouille,
  • Bourride,
  • Fish soup,
  • Fougasse with grattons,
  • Fougasse from Aigues-Mortes with orange blossom...
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Office de tourisme
Aigues-Mortes

Place Saint Louis - BP 23
30220 AIGUES-MORTES

+33(0)4 66 53 73 00

Send us an e-mail

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