Camargue cuisine

Camargue Terroir Products

ICONIC VEGETABLES AND CONDIMENTS

Grown in sandy soils, Camargue asparagus, carrots, and “sand potatoes” stand out for their fine texture and delicate flavor. They pair beautifully with traditional Camargue dishes. Another flagship product is Camargue fleur de sel, hand-harvested from the salt marshes of Aigues-Mortes. Its subtle taste and crunchy texture elevate every recipe.

CAMARGUE RICE : A MUST-HAVE

A flagship product of the region, Camargue PGI rice comes in several varieties : white, wholegrain, red, and black. Used in many traditional recipes, it’s the perfect accompaniment to iconic dishes like gardiane de taureau (bull stew).

TRADITIONAL STARTERS AND MAIN DISHES

Provençal anchoïade, made with anchovies, garlic, and olive oil, is a typically Mediterranean sauce enjoyed with raw vegetables or spread on toasted bread. Another regional classic, gardiane de taureau, is a slow-cooked bull stew simmered in red wine with herbs and spices, traditionally served with Camargue rice. Lastly, bull meat delicacies — such as dry sausage, chorizo, or cured meat — appeal to lovers of bold, authentic flavors.

CAMARGUE BREADS AND SWEET TREATS

Fougasse with pork cracklings — a hearty bread studded with crispy pork bits — is a favorite among fans of rustic flavors. But the true star of Aigues-Mortes is the orange blossom fougasse. This soft, fragrant brioche is an iconic local delicacy. A legacy of traditional regional baking, it’s still lovingly made today in the town’s bakeries.

WINES FROM THE SANDS OF CAMARGUE

The vineyards of Camargue produce unique, light, and fruity wines. These rosés, whites, and reds — grown in the sandy soils of the region — pair perfectly with local dishes, creating a beautifully balanced tasting experience.

Land and Sea : Meats and Seafood Delicacies

AOP CAMARGUE BULL MEAT

Raised in semi-freedom on the wild lands of the Camargue, the Camargue bull produces tender, flavorful meat. Its Protected Designation of Origin (AOP) status ensures exceptional quality, making bull meat a key ingredient in the region’s culinary heritage.

Camargue Seafood

Seafood holds a special place in the gastronomy of Aigues-Mortes. Tellines — tiny, delicate shellfish — are often prepared with garlic and parsley or simply drizzled with a splash of lemon. Mediterranean fish soup, another local favorite, is a fragrant dish typically served with croutons and a generous spoonful of rouille (a garlicky saffron sauce).

Experience a Culinary Journey in Aigues-Mortes

During your stay in Aigues-Mortes, immerse yourself in the region’s culinary treasures and indulge in its local specialties. Don’t miss the famous orange blossom fougasse, the city’s sweet emblem, offering a true taste of its delightful heritage.

A gourmet stop you won’t want to miss !

You will enjoy...