Boem Mediterrasian Restaurant, nestled on the banks of the canal, looks like a straw hut at the end of the world. The brainchild of chef David Blasco and his young, passionate team. This restaurant fuses typical Mediterranean flavors with subtle Asian notes. Renowned in the region for its boho-chic decor and refined, gourmet cuisine.
All year round
Opening hours daily between 12 pm and 1.30 pm and between 7.30 pm and 9.30 pm.
Closed Wednesday lunchtimes and Saturdays from June to September.
Closed Sunday evenings, Mondays and Tuesdays from October to May.
yes (without supplements)
Adult menu: 35 to 43 € (For dinner.)
Child menu: from 12 €
Menu of the day: 29 €.
Group rate available for > 15 people.
1 room
50 number of guests seated
110 terraced places
Place Saint Louis - BP 23
30220 AIGUES-MORTES