Au Louis IX
From starters to desserts, dishes are cooked and prepared by chef Sami, best apprentice in the Gard and 1st prize winner of the 14th Trophée des cuisiniers Durand. Cooked products are local, fresh and sunny. The drinks list features a selection of local wines.
Open
From 01/02 to 01/12
Opening hours on Tuesday, Wednesday, Thursday, Friday and Saturday between 12 pm and 1.30 pm and between 7.30 pm and 9.30 pm. On Sunday between 12 pm and 1.30 pm.
Closed Sunday evening and Monday.
Handicapped persons
- Accessible for self-propelled wheelchairs
- Possibility of drop-off in front of the site
- WC + grab handle + adequate space to move
Accessible to people with reduced mobility and equipped WC.
Animals accepted
yes (without supplements)
Dogs allowed on terrace only.
Equipement
- Restaurant
- Changing table
- Toilets
- Terrace
- Covered terrace
- Shady terrace
- Car park
- Bicycle parking
- Parking nearby
Services
- Stroller-accessible
- Tourist brochures
- Available for private hire
- Lunch service
- Evening service
- Room hire
- Pets welcome
Rates
A la carte: from €11 to €23
Adult menu: €37
Children's menu: €12
Daily menu: €26.50.
Payment possibilities
- Bank/credit card
- Travellers Cheque
- Cash
- Credit transfer
Culinary specialities
- offers dishes "homemade"
- Fish
- Traditional French cooking
- Provençal cuisine
- Gastronomic cuisine
Capacity
1 room
40 number of guests seated
60 terraced places
Location
On a pedestrian square, opposite a fountain.
Environment
- Cycling itinerary less than 1 km away
- Town location
- Village centre
- Pond within 5 km
- In the historic centre
- Close to a public transportation
- Bus stop < 500 m
- In centre of town
- Close to pleasure port
Office de tourisme
Aigues-Mortes
Place Saint Louis - BP 23
30220 AIGUES-MORTES
