It's an invitation to culinary discovery, where French tradition blends with techniques and influences from the flavors of the world, using quality, organic, label-certified products that promote short supply chains. Nicolas EPIARD's cuisine is in his image, free and sincere, a cuisine d'auteur.
Open every day
Opening hours on Monday, Tuesday, Friday and Saturday between 12 pm and 1.30 pm and between 7 pm and 9 pm.
Except Wednesday, Thursday and Sunday.
From 12h to 13h30 and from 19h00 to 21h00.
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A la carte: 19 to 29 €
Adult menu: 48 to 68 €.
1 room
32 number of guests seated
Intramuros
Place Saint Louis - BP 23
30220 AIGUES-MORTES