Chef Nicolas is a master restaurateur and invites you to discover his instinctive and essential cuisine, which reveals the flavors of the world. He uses quality products, labels, local produce, short circuits and organic produce to offer original, authentic flavors.
Every day throughout the year.
Closed Wednesday, Thursday and Sunday.
From 12h to 13h30 and from 19h00 to 21h00.
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A la carte: 19 to 29 €
Adult menu: 48 to 68 €.
1 room
32 number of guests seated
Intra-muros
Place Saint Louis - BP 23
30220 AIGUES-MORTES