Chez Carrière offers local cuisine based on local products. It's a way of introducing you to the traditions of the Camargue region, with dishes such as stuffed squid, octopus rouille from Aigues-Mortes or gardianne de taureau. The menu changes in summer and winter, guaranteeing you seasonal cuisine.
All year round, daily.
Adult menu: 25 to 35 €.
24 number of guests seated
20 terraced places
Place Saint Louis - BP 23
30220 AIGUES-MORTES