L'Atelier de Nicolas

L'Atelier de Nicolas

IGP vins des sables de CamargueLogo Fait maisonMilitant du goût

Chef Nicolas is a master restaurateur and he brings you his instinctive, fundamental cuisine, evoking flavors from around the world. His team is busy peeling, dicing, emulsifying, slicing, poaching, deglazing, blanching, searing, grilling, filleting, shucking and dressing... In our restaurant, everything is prepared using fresh ingredients and certified organic produce.


Michelin guide inspector's review:

"Chef Nicolas puts together an amazing dish of the day complimented by touches of Asiatic flavours."


Languages spoken:

English

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Contact infos

Address

28 rue Alsace Lorraine
30220 AIGUES-MORTES

Contacts

04 34 28 04 84
latelierdenicolas@live.fr
Website
@latelierdenicolas
@latelierdenicolas

Open

Open all year long : 12am-2pm / 7.30pm-9.30pm
Close : Wednesday, Thursday, Sonday evening.

Capacity

32 indoor cutlery

Equipement

  • Air conditioning

Services

  • Plats vegan
  • Plats végétariens
  • Plats sans gluten
  • Vins "Sable de Camargue" à la carte

Rates

from 19.9 € to 68 €

Supplement

Children menu: 12,90€
Midday menu: 26€

Payment possibilities

  • CC
  • Cash
  • Chèque-Vacances
0

Office de tourisme
Aigues-Mortes

Place Saint Louis - BP 23
30220 AIGUES-MORTES

+33(0)4 66 53 73 00

Nous envoyer un mail

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