L'Atelier de Nicolas
About:
Here we mix traditional French cuisine with a touch of exoticism. All disches are homemade by Chef Nicolas.
In our kitchen the team is busy peeling, dicing, emulsifying, slicing, poaching, deglazing, blanching, searing, grilling, filleting, shucking and dressing... In our restaurant, everything is prepared using fresh ingredients and certified organic produce.
Michelin guide inspectors review:
"Chef Nicolas puts together an amazing dish of the day supplemented with touches of Asiatic flavours."
Spoken language:
English
28 rue Alsace Lorraine
30220 AIGUES-MORTES
from 45,00 € to 65,00 €
Children menu: 12,90€
Midday menu: 26€
Place Saint Louis - BP 23
30220 AIGUES-MORTES