Chef Nicolas Epiard's culinary DNA is freedom and creativity! Quality products, instinct and the desire to surprise, without rules or limits.
Between French tradition and world flavors, his daring, playful cuisine takes you on a journey with every bite.
The Chef adapts to your needs (allergies, diets or eating habits), with the possibility of slight traces for severe allergies. Tailor-made cuisine, designed with you in mind...
Restaurant - L'Atelier de Nicolas
28 Rue Alsace Lorraine
30220 Aigues-Mortes
30220 Aigues-Mortes
Means of communication
- 04 34 28 04 84
- latelierdenicolas@live.fr
- http://restaurant-latelierdenicolas.fr
Open
All year round on Monday, Tuesday, Friday and Saturday.
Animals accepted
no
Equipement
- Air conditioning
- Restaurant
- Air conditioned restaurant
- Toilets
Services
- Available for private hire
- Lunch service
- Evening service
Group tours
- Size of groups : 32 max
Rates
Adult menu: 43 to 69 €.
Payment possibilities
- Bank/credit card
- Travellers Cheque
- Cash
Spoken languages
Culinary specialities
- offers dishes "homemade"
- Gluten-free dishes
- Plats végétaliens
- Vegetarian dishes
- Lactose-free dishes
- Asian cuisine
- Japanese cuisine
- Thai cuisine
- Fish
Capacity
1 room
32 number of guests seated
Location
Intramuros
Environment
- Cycling itinerary less than 1 km away
- Less than 10 min walk from a train station
- Less than 10 minutes from a train station by bike
- Less than 10 minutes from an SNCF train station by electric bike
- Less than 10 minutes from a bus stop on foot
- Less than 10 min from a bus stop by bike
- Less than 10 min from a bus stop with an electric bike
- Less than 10 min from a bus stop by car
- Town location
- Village centre
- Pond within 5 km
- Lake 5 km away
- In the historic centre
- Close to a public transportation
- Bus stop < 500 m
- TER stop (regional train) within 500 m
- Pier within 500 m
- Close to pleasure port