Florence and Alain Burgos raise organic Aubrac cattle and free-range pigs. Traditional breeding respectful of the natural rhythms and well-being of the animals with quality products by a short supply chain from producer to consumer: vacuum-packed meat, traditional cold meats and ready meals.
Family farm, no intermediaries, production controlled from start to finish on site.
Other gastronomes said:
"We're having a great time! The meat is very fresh and tender, extra short supply chain, very reasonable prices, everything we're looking for."